|
|
THE BENEFITS OF ASPARTAMEThe rapid rise in aspartame's popularity can be attributed to the many benefits aspartame provides to calorie-conscious consumers, including: Tastes Sweet and Clean -- Studies conducted with taste-test panels show that aspartame's taste is very similar to the taste of sugar. Enhances and Extends Flavors -- Aspartame has the ability to intensify and extend fruit flavors, such as cherry and orange, in foods and beverages. For example, aspartame makes chewing gum taste sweet and more flavorful longer than sugar-sweetened gum. Does Not Promote Tooth Decay -- The American Dental Association has noted it "welcomes the development and FDA approval of new artificial sweeteners that are shown to be safe and non-contributory to tooth decay... Aspartame is an FDA-approved, safe sweetening agent and flavor enhancer that can be substituted for sugar in the diet." Is Helpful for Individuals with Diabetes -- Aspartame offers people with diabetes greater variety and flexibility in budgeting their total carbohydrate intake and allows them to satisfy their taste for sweets without affecting blood sugar, which helps them to comply with a healthful meal plan. In addition, consuming products with aspartame can result in fewer calories, which helps people with diabetes manage their weight. Is Beneficial in Weight Control -- With nearly two out of three Americans classified as overweight or obese, taking steps to assure appropriate calorie intake is important for many people. Because products with aspartame are lower in calories than their sugar-sweetened counterparts, using products with aspartame together with regular physical activity can help with weight management. Can Be Part of a Healthful Diet -- Aspartame can reduce or replace the sugar and calories in foods and beverages while maintaining great taste. Thus, aspartame offers one simple step to help people move closer to achieving a more healthful diet.
Home |
Overview |
Benefits |
Availability in Foods & Beverages |
Aspartame & A Healthful Lifestyle
|